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Food & Drink
Kappo by Tron is a nomadic culinary concept rooted in the refined traditions of Japanese kappo dining. A philosophy that emphasizes intimacy, technique, and seasonality. Rather than existing as a fixed-location restaurant, Kappo by Tron travels intentionally, bringing a 15-course omakase experience to select destinations, private venues, and exclusive hospitality partners across the country.
Led by a team of chefs who value precision, discipline, and storytelling, Kappo by Tron offers more than just a meal. It creates a deeply personal dining journey, where each course builds upon the last, and every detail reflects respect for both craft and ingredient. The name kappo, meaning “to cut and to cook,” is embodied in every movement at the counter, with guests seated close to the action for a truly immersive encounter with modern Japanese cuisine.
In a world where sushi dining often leans on flash or fusion, Kappo by Tron stands out by going inward. Returning to technique, honoring purity, and focusing on quiet excellence. Its influence is felt not through grand openings, but through one-night-only moments that resonate deeply with those lucky enough to experience them.
MOLLIE Aspen guests will be treated to an exclusive gift during their dining experience.
