Taste

Everything we offer at MOLLIE has been thoughtfully crafted to give you an exquisite experience of Aspen. Our all-day alpine cafe, located in the lobby, offers a selection of made-to-order and prepared breakfast and pastry options. Here, you can find craft coffee sourced from Sightglass along with matcha, various teas, fresh pressed juices, smoothies, and an ample variety of snacks.

Sightglass is an independent coffee company that sources and roasts the finest coffees from around the world. They travel to origin each year and work directly with coffee producers to build relationships and ensure that their coffees are of the highest quality.

Warmth and elegance define the culinary experience at MOLLIE Aspen’s restaurant & bar. From sunrise to sundown, the menu consistently blends approachable elegance with regional authenticity and hearty offerings. It features a bounty of seasonal ingredients, thoughtful entrees, mountainside classics, and more. The bar, a destination in itself, offers cocktails that are at once sophisticated and timeless. Breakfast, lunch, and dinner are served daily, and outdoor seating is available year-round on two heated outdoor terraces.

Escape to the refined and intimately cozy Roof Terrace Bar. A rooftop space where music and atmosphere intertwine seamlessly. Our music programming, a curated collection of vinyl records spanning jazz, soul, hip-hop, and beyond, adapts to the energy of the night, creating a subtly vibrant backdrop. Savor a refined menu of highballs, champagne, fine wines, and local brews, complemented by creative bar snacks and a selection of offerings from the kitchen.

MOLLIE Executive Chef Jordan Hayes, a Kansas City native, honed his culinary skills in renowned fine dining establishments before embracing sustainability in Colorado, focusing on sourcing the finest ingredients and mastering preservation techniques to create unforgettable dining experiences.